Pumpkin Seeds Oil Extraction Machine in Morocco
- Use: Pumpkin Oil
- Type:Pumpkin Oil Extraction Machine
- Production Capacity: 5-6 t/24h
- Power(W): 36KW
- Dimension(L*W*H): 1100*850*850mm
- Weight of Screw: 2.9kg
- Certification: ISO,CE
- Market: Morocco
Pumpkin seed oil: A comprehensive review of extraction methods, nutritional constituents and health benefits, Hu, Journal of the Science of Food
Pumpkin seed oil (PSO), a rich source of nutrient contents, is extracted from the seeds of different pumpkin varieties for food and medicine industries. Accordingly, this article was designed to provide an evidence-based review of the literature, with the purpose of achieving practical conclusions involved the extraction technologies, nutritional properties, and validated biological activities
The nutritional value of pumpkin seeds is based on high protein content (25–51%) (Bombardelli and Morazzoni 1997) and high percentage of oil that ranging from 40% to 60.8% (Fokou et al. 2009; Achu et al. 2006 ). The variability in the oil content of pumpkin seed is due to its broad genetic diversity.
Pumpkin seed oil: a comprehensive review of extraction methods, nutritional constituents, and health benefits, Hu, Wiley Online Library
Pumpkin seed oil (PSO), a rich source of nutrients, is extracted from the seeds of different pumpkin varieties for food and medicines. This article aims to provide an evidence-based review of the literature and to explore the extraction technologies, nutritional properties, and biological activity of PSO.
At a concentration of 45 μg/mL, indigenous pumpkin seed oil (IPSO) showed highly significant (p < 0.001) anti-inflammatory activity as compared to hybrid pumpkin seed oil (HPSO) (IC50 for IPSO
Phyto-chemical and bioactive compounds of pumpkin seed oil as affected by different extraction methods
Extraction of pumpkin seed oil (PSO)2.2.1. Cold pressed extraction (CPE) Cold pressed extraction was performed in an automatic cold (screw) press machine (AB- GK- 200484) at a low temperature. Initially, the machine was run at 10 MPa pressure
In the present study, a Box–Behnken design of response surface methodology (RSM) was employed to optimize the processing factors (force: 100, 150, and 200 kN; speed: 3, 5, and 7 mm/min;
Physicochemical properties and stability of pumpkin seed oil as affected by different extraction methods and species
In addition, the Terminalia catappa L. seeds for oil extraction began being harvested in the fourth year with 55.88% oil content compared to 55.99% of the five and six-year-old and trees.
Abstract. The chapter reviews the main bioactive components of pumpkin seed oil (PSO) and their biological activity such as, cholesterol-lowering, cancer alleviation, antimicrobial, antiinflammatory and antidiabetic properties. PSO is extracted from pumpkins of the Cucurbitaceae family, notably from Cucurbita maxima, Cucurbita pepo,
Enhancing the extraction of pumpkin seed (Cucurbita pepo L) for increasing oil yield and its phytosterol content, ScienceGate
The SFE of pumpkin seed oil on a laboratory scale was investigated in thus paper, with special interest in the influence of the extraction pressure on the overall yield of pumpkin seed oil. Extractions were carried out at the pressures of 15, 25 and 30 MPa and at 313 K, and at a pressure of 30 MPa and the temperatures 313, 323, and 333 K.
Oil bodies from pumpkin seeds were extracted, isolated, characterised using optical microscopy, zeta potential and particle size distribution obtained. During microscopic analysis, the oil bodies were more intact and in an integrated form at the time of extraction but were ruptured with time. Water extracted oil bodies were spherical for all
