Edible Oil Pumpkin Seed Oil Extraction in Namibia
- Use: Pumpkin Oil
- Type:Pumpkin Oil Extraction Machine
- Production Capacity: 1000/Year
- Power: 5.5+0.55kw
- Dimension(L*W*H): 38*28*12m
- Structure: Cartridge
- Local Service Location: Turkey, Philippines, Peru, Indonesia, Russia, Thailand, Kenya, Bangladesh, Kazakhstan, Ukraine, Nigeria, Uzbekistan, Tajikistan
- Market: Namibia
Physicochemical properties and stability of pumpkin seed oil as affected by different extraction methods and species
Oil yield (%), fatty acid composition (g/100 g), viscosity, and Arrhenius model parameters of seed oils from two pumpkin species, C. argyrosperma and C. moschata, as extracted by solvent and pressing.
Fluted pumpkin seeds (Telfairia Occidentalis) contain valuable edible oil. A study of oil extraction from the seed was conducted using a 3 x 4 factorial experiment in a Randomized
Phyto-chemical and bioactive compounds of pumpkin seed oil as affected by different extraction methods
Pumpkin seed oil (PSO) can serve as a new source of edible oil and meet the extensive demand of oil in food industries. Due to various adverse side effects of drugs, their high cost and drug resistance has gravitated the neutraceutical and food industry towards eco-friendly and sustainable plant derived ingredients ( Ho et al., 2022 a).
This study aimed to assess the nutritional properties of dietary lipids obtained through the modification of aqueous enzymatically extracted pumpkin seed (Cucurbita pepo. L) oil. The optimal growth conditions for producing pectinase using strain Aspergillus sp. 391 were determined, and partial characterization of pectinase and commercial cellulase was conducted. The enzymatic extraction was
Effects of Extraction Strategies on Yield, Physicochemical and Antioxidant Properties of Pumpkin Seed Oil
and linoleic acid (36–61%) are the richest fatty acids [3]. Pumpkin seed oil (PSO), extracted from the pumpkin seeds, has attracted considerable attention in recent years due to the potential health benefits of unsaturated fatty acids and micro-nutritive and
Pumpkin seed oil extraction Organic solvent (OS) and mechanical pressing (MP) First, a Soxhlet apparatus was used to extract seed oil into an OS. Seed particle sizes, solvent, and extraction conditions were previously reported in Can-Cauich et al. (2019).
Effect of emerging pretreatment methods on extraction and quality of edible oils: A review
When sunflower oil was extracted from sunflower seeds using an enzyme-assisted aqueous extraction method (EAAE), it was found that the colour of the EAAE seeds oils (1.5–1.7 red units + 15–17 yellow units) was close to that of the control seeds (1.5 red
Like many vegetable oils, pumpkin seed oil is an excellent edible oil. It should not be heated, but this does not limit the diversity of its uses, which range from salad oil to ice cream (Hager 1978 volume 7b p. 175; Roth and Kormann 2000 p. 131; Kerschbaum and Schweiger 2001 p. 45).
Phytosterols in pumpkin seed oil extracted by organic solvents and supercritical CO 2, Wiley Online Library
Phytosterols in Cucurbita pepo convar. citrullina seed oil were analyzed by GC–MS after extraction by the organic solvents, hexane and petroleum ether, and by supercritical carbon dioxide at 400 bar and 40 C. Desmosterol, campesterol, stigmasterol, β-sitosterol
2.3. Fatty acid composition of pumpkin seed oilMethylated injection samples were prepared prior to gas chromatographic (GC) analysis. Thin layer chromatography (TLC) was carried out by eluting a mobile phase (hexane:diethyl ether:acetic acid = 50:50:1) to separate the triglycerol from the pumpkin seed oil.
