New Pumpkin Seeds Oil Solvent Extractor in Zambia

• Use: Pumpkin Oil
• Type:Pumpkin Oil Extractor Machine
• Production Capacity: 1~30tph
• Power(W): 108000
• Dimension(L*W*H): 45*30*18cm
• Specification: 1.5T
• Advantage: Industrial,profession
• Market: Zambia

EXTRACTION OF OIL FROM FLUTED PUMPKIN SEED (Telfairia

Also, [18] got extraction loss in the range of 2.495% -16.122% from oil extraction from fluted pumpkin seed using n-hexane as the solvent. A unit increase in the roasting temperature, roasting

Extraction of oil. Soxhlet extraction (SE) was performed by taking ground pumpkin seeds of KH cultivar (10 g) in a thimble and then extracted with 100 mL n-hexane using Soxhlet extraction unit (SOCS PLUS, Pelican Equipments, India) for 6 h (Singh & Kumar, 2023). The temperature was maintained at 68 °C during the entire process of SE method.

Physicochemical properties and stability of pumpkin seed oil

In addition, the Terminalia catappa L. seeds for oil extraction began being harvested in the fourth year with 55.88% oil content compared to 55.99% of the five and six-year-old and trees.

The tangent curve and generalized Maxwell models adequately (R2 = 0.996) described the compression and relaxation processes of pumpkin seeds oil extraction. Peroxide value increased with temperatures.

Pumpkin seed oil: A comprehensive review of extraction

Pumpkin seed oil (PSO), a rich source of nutrient contents, is extracted from the seeds of different pumpkin varieties for food and medicine industries. Accordingly, this article was designed to provide an evidence-based review of the literature, with the purpose of achieving practical conclusions involved the extraction technologies

The proteolysis improved the oil solvent-extractability of seeds/kernels of some fruit species compared to the use of acid and/or organic solvents and led to directly recover fat (10–33%) from mango, lemon and pumpkin seeds. Good protein extraction yields were obtained compared to conventional solvent extractions and with a good hydrolysis

Pumpkin seed oil: a comprehensive review of extraction

Pumpkin seed oil (PSO), a rich source of nutrients, is extracted from the seeds of different pumpkin varieties for food and medicines. This article aims to provide an evidence-based review of the literature and to explore the extraction technologies, nutritional properties, and biological activity of PSO.

Also, Yousuf and Winterburn have compared oil extraction from date seeds using three different solvent systems namely hexane, methanol/chloroform mixture and petroleum ether with different extraction times and particule sizes. The best yields were obtained with a particule size of ≤1 mm and an operating time of 4 h for the three solvent

Comparative assessment of the physicochemical and biochemical

biochemical properties, this will add new knowledge to nutrition and food science. Thus, in this study, we compare the physicochemical and biochemical properties of native and hybrid varieties of pumpkin seed and seed oil. Solvent extraction methods were used to obtain oil. The physicochemical properties of the extracted seed oils

This study aimed to assess the nutritional properties of dietary lipids obtained through the modification of aqueous enzymatically extracted pumpkin seed (Cucurbita pepo. L) oil. The optimal growth conditions for producing pectinase using strain Aspergillus sp. 391 were determined, and partial characterization of pectinase and commercial cellulase was conducted. The enzymatic extraction was