Extraction Of Oil From Pumpkin Seeds in Ghana
- Use: Pumpkin Oil
- Type:Pumpkin Oil Extraction Machine
- Production Capacity: 10T/D
- Power / Wattage: 1800 W
- Dimension(L*W*H): about 8400*850*2050mm(can be customized)
- Weight: 1100 KG, 1100kg
- Advantage: Energy Saving,Easy Operation
- Market: Ghana
Pumpkin seed oil: A comprehensive review of extraction methods, nutritional constituents and health benefits, Hu, Journal of the Science of Food
Pumpkin seed oil (PSO), a rich source of nutrient contents, is extracted from the seeds of different pumpkin varieties for food and medicine industries. Accordingly, this article was designed to provide an evidence-based review of the literature, with the purpose of achieving practical conclusions involved the extraction technologies, nutritional properties, and validated biological activities
In this study, the effect of simultaneous extraction and separation of oil, protein and polysaccharides from pumpkin seeds was investigated using UTPP. The parameters of (NH 4 ) 2 SO 4 addition, t-butanol to slurry ratio, pH, sonication power, irradiation time and duty cycle were optimized in single-factor tests and response surface methodology to achieve efficient extractions of PSO, PSP
Physicochemical properties and stability of pumpkin seed oil as affected by different extraction methods and species
Oil yield (%), fatty acid composition (g/100 g), viscosity, and Arrhenius model parameters of seed oils from two pumpkin species, C. argyrosperma and C. moschata, as extracted by solvent and pressing.
Pumpkin seed oil (PSO), a rich source of nutrients, is extracted from the seeds of different pumpkin varieties for food and medicines. This article aims to provide an evidence-based review of the literature and to explore the extraction technologies, nutritional properties, and biological activity of PSO.
Pumpkin seed oil: A comprehensive review of extraction methods, nutritional constituents and health benefits | Request PDF
At a concentration of 45 μg/mL, indigenous pumpkin seed oil (IPSO) showed highly significant (p < 0.001) anti-inflammatory activity as compared to hybrid pumpkin seed oil (HPSO) (IC50 for IPSO
Oil bodies from pumpkin seeds were extracted, isolated, characterised using optical microscopy, zeta potential and particle size distribution obtained. During microscopic analysis, the oil bodies were more intact and in an integrated form at the time of extraction but were ruptured with time. Water extracted oil bodies were spherical for all
Pumpkin seed oil components and biological activities
Abstract. The chapter reviews the main bioactive components of pumpkin seed oil (PSO) and their biological activity such as, cholesterol-lowering, cancer alleviation, antimicrobial, antiinflammatory and antidiabetic properties. PSO is extracted from pumpkins of the Cucurbitaceae family, notably from Cucurbita maxima, Cucurbita pepo,
Hien and Minh (2021) used a combination of ultrasonication and hexane solvent extraction for the production of pumpkin seed oil, which was high in unsaturated fatty acids.
Oil extraction from structured bed of pumpkin seeds and peel using compressed propane as solvent
The extracts obtained through from the structured bed showed oil yields of 12.56 to 15.36% and for the extraction from the seeds only the oil yield was 21.79%. Low yields were observed when only the peel was used in the extractor (3.44%).
Semantic Scholar extracted view of "Extraction, isolation and characterisation of oil bodies from pumpkin seeds for therapeutic use." by G. Adams et al. DOI: 10.1016/j.foodchem.2012.03.114 Corpus ID: 21526556 Extraction, isolation and characterisation of oil
